Since long time ago, pressure canning has been used for generations to tenderize the meat in no time. Basically, all kinds of meat can be tenderized using this method. Back then, at the early of 20’s century, pressure canning still done in manual way before the invention of stainless steel material. At that period of time, the same principal has been done, the difference perhaps only in the way they use other material to make the pressure canning device. Back then, it made out of ceramic material which can handle the heat well and preserve the pressure in manual way to tenderize the meat. It all changed when All American pressure canner introduced back then in 1930’s.
The All American pressure canner firstly introduced in 1930’s by Wisconsin Aluminum Foundry and has changed the way people make use of pressure canning process in meat tenderizer. The usage of food safety material only makes these pressure canner products the only ones which received a well and good recommendation from U.S.D.A from the beginning of these products manufacture right to this very day. This ensure their customers that they only received the best and safety home made appliance for pressure canning all the time.
Pressure canning way has been chosen by many since long time ago for meat tenderize process. With the great help of pressure way, tenderizing meat can take in no time, less than average way of cooking. This way, the real taste of the meat will be extended into certain degree because the effect of pressure canning gives this impact to the meat it self. All American pressure canner has been dealing with this way through their dependable pressure canner products since long time ago and has been a great part of many American families throughout generations and generations to come.
The quality of material used by All American pressure canner is something that is simply not compromising the safetiness of users, both on the way it used and to the effect for foods people consumed. Construction wise, this product seems to be seamless, with their “metal-to-metal” sealing system. This ensures the aroma and juicy of the tenderized meat will stay at its best right after the process and ready to consume.
With the All American pressure canner, meat tenderize process will be such an easy and non-time consuming process. People can enjoy their special tenderized meat at any moment they way throughout the year.